Mashed Potatoes and Bitter Vegetables

Name: Mashed Potatoes and Bitter Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Bitter vegetables; 1 piece potato; 3 pcs garlic

by z Zhu z

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Local bitter vegetables, potatoes, cool and relieve heat.

Ingredients

1 catty Bitter Vegetables
1 piece Potato
3 pcs Garlic

Mashed Potatoes and Bitter Vegetables

1. Wash the bitter vegetables. Cook it with water.

Mashed Potatoes and Bitter Vegetables recipe

2. Cut potatoes into strips. Steamed in the basket.

3. Mash it with a rolling pin. Add garlic, salt and monosodium glutamate to bitter vegetables. Sesame oil, mix well.

Tips:
Potatoes must be steamed thoroughly, preferably with local sesame oil.

Comments

Sign in to comment

Similar recipes

Bitter Vegetable Egg Soup

Bitter Vegetables, Egg, Boiling Water

Cold Wild Bitter Vegetables

Bitter Vegetables, Garlic, Soy Sauce

Nutritious Vegetable Soup

Bitter Vegetables, Parsley, Tang Cai

Stir-fried Bitter Vegetables with Dried Peppers

Bitter Vegetables, Vegetable Oil, Salt

Bitter Vegetable Omelet

Bitter Vegetables, Egg, Salt

Seasonal Vegetable Duck Blood

Duck Blood, Salt, Shallot

Gold Full of Vegetarian Assortment

Mushrooms (dried), Black Fungus, Yuba

Stir-fried Bitter Vegetables

Bitter Vegetables, Salt, Msg