Bitter Vegetable Egg Soup

Bitter Vegetable Egg Soup

by Star wish 2790

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Spring is a good time to eat wild vegetables.

This is a very simple but delicious soup. The ingredient used is a kind of wild vegetable, the scientific name is Baijiang. We all call it bitter vegetable here. Its properties are cold, it has the effects of clearing heat and detoxifying, reducing swelling and purging, and it is rich in vitamin c and a lot of nutrients such as iron and protein.

Ingredients

Bitter Vegetable Egg Soup

1. Prepare ingredients

Bitter Vegetable Egg Soup recipe

2. Put a pinch of salt in the egg

Bitter Vegetable Egg Soup recipe

3. Break up

Bitter Vegetable Egg Soup recipe

4. Put an appropriate amount of oil in the wok, turn on a medium-to-low heat to heat

Bitter Vegetable Egg Soup recipe

5. Pour the eggs

Bitter Vegetable Egg Soup recipe

6. Stir fry evenly

Bitter Vegetable Egg Soup recipe

7. Add boiling water and bring to a boil

Bitter Vegetable Egg Soup recipe

8. Add bitter vegetables

Bitter Vegetable Egg Soup recipe

9. Add salt and boil again

Bitter Vegetable Egg Soup recipe

Tips:

The pot used this time is a Newsite stainless steel wok, which can be used for the whole process.

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