Bitter Vegetable Omelet

Bitter Vegetable Omelet

by Huo Wu's Floating Snow

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In early summer, the anger is easy to get angry, then bitter vegetables become more suitable, and the bitter chrysanthemum fried eggs is very simple to make.

Ingredients

Bitter Vegetable Omelet

1. Pick and wash the bitter vegetables, cut off the roots

Bitter Vegetable Omelet recipe

2. Cut the bitter chrysanthemum into small pieces

Bitter Vegetable Omelet recipe

3. Pour oil in the pan, pour 2 beaten eggs and spread flat

Bitter Vegetable Omelet recipe

4. Spread the bitter chrysanthemum evenly on the eggs

Bitter Vegetable Omelet recipe

5. Pour a beaten egg on top, sprinkle with salt and five spice powder

Bitter Vegetable Omelet recipe

6. After turning it over, continue to fry for another 2 minutes.

Bitter Vegetable Omelet recipe

Tips:
Use low heat all the way, and be careful when turning it over.

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