Bitter Vegetable Omelet

by Huo Wu's Floating Snow

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

In early summer, the anger is easy to get angry, then bitter vegetables become more suitable, and the bitter chrysanthemum fried eggs is very simple to make.

Ingredients

Bitter Vegetable Omelet

1. Pick and wash the bitter vegetables, cut off the roots

2. Cut the bitter chrysanthemum into small pieces

3. Pour oil in the pan, pour 2 beaten eggs and spread flat

4. Spread the bitter chrysanthemum evenly on the eggs

5. Pour a beaten egg on top, sprinkle with salt and five spice powder

6. After turning it over, continue to fry for another 2 minutes.

Tips:
Use low heat all the way, and be careful when turning it over.

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