Bitter Vegetables

Bitter Vegetables

by Chi Chi Chi Chi Bei Bei Bei Bei

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter vegetables

Ingredients

Bitter Vegetables

1. Pick the bitter vegetables, remove the roots, wash, drain the water and set aside

Bitter Vegetables recipe

2. Mash six cloves of garlic, add two tablespoons (approximately 20 grams) of extremely fresh, one tablespoon of sesame oil (approximately 10 grams), and two tablespoons of vinegar (approximately 20 grams) and mix well

Bitter Vegetables recipe

3. Pour the prepared garlic juice into the bitter vegetable container, stir evenly, then serve on a plate

Bitter Vegetables recipe

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