Bitter Vegetables

Name: Bitter Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bitter vegetables; 5 pcs pepper; 2 pcs Dried chili; Some sesame; 2 cloves garlic; Some Rice vinegar

by Fresh Breeze Kitchen L

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

300g Bitter Vegetables
5 pcs Pepper
2 pcs Dried Chili
Some Sesame
2 cloves Garlic
Some Rice Vinegar

Bitter Vegetables

1. Bitter vegetables.

2. Blanch the bitter vegetables, too cool.

3. Add salt and white vinegar and mix well.

4. Mince garlic.

5. Put the minced garlic on the bitter vegetables.

6. Boil the pepper in a pot and fry the dried chili until fragrant.

7. Pour the pepper and chili oil on the garlic froth.

8. Stir well.

9. Plate.

10. Serve to the table and start eating.

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