Black and White Chocolate Donuts

Name: Black and White Chocolate Donuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g egg; 60g milk; 2g Baking powder; 2g Vanilla extract; 80g dark chocolate; Some almond slices; 75g Low-gluten flour; 60g butter; 65g Caster sugar; 80g White chocolate; Some Decorating sugar

by Sweetheart good time

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I used to buy some coupons to buy doughnuts when I hadn't been exposed to baking before. Max Donalds is a well-known donut chain store in Shanghai. The unit price requires a lot of oceans, so you can buy some early adopters at a discount. Unexpectedly, you can now use molds to make beautiful doughnuts at home. The recipe uses 6-connected doughnut molds. It is very convenient to unmold. The cakes are baked upside down on the grid, and the sweets are beautifully shaped. The circle is revealed. Under the decoration, it is instantly beautiful. It is one of the desserts that every girl likes. "

Black and White Chocolate Donuts

1. Cut the butter into small pieces and melt into liquid in warm water

2. Add fine sugar to the eggs and beat them manually until the sugar melts

3. Add vanilla extract

4. Add milk and beat evenly with manual egg

5. Add the melted butter liquid and mix well

6. Add sifted low-gluten flour and baking powder, and stir evenly with manual egg cream

7. The state of the mixed batter

8. Put the batter into the piping bag and squeeze it into the mold until it is 80% full

9. Preheat the oven up and down at 180 degrees, the middle grill, and bake at 170 degrees for 20 minutes

10. Let the baked doughnut cake base cool down and unmould

11. Prepare the ingredients for the donut decoration

12. Melt in water (water temperature 40 degrees -45 degrees) white chocolate

13. Take out the front of the donut covered with white chocolate sauce and put it on the net

14. Melt the dark chocolate in water (water temperature 50 degrees -55 degrees), the same method as step 13

15. Put on the decoration sugar for the final decoration of the donut

Tips:
1. I hope that the milk flavor is more sufficient, and the milk can be replaced with whipped cream
2. The melting temperature of chocolate needs to be strictly controlled. The melting temperature of each type of chocolate is different, please carefully watch the steps
3. The amount of 6 doughnuts made by this party is a small size
4. Low-gluten flour and baking powder are sifted twice in advance, and the last time they are sifted directly into the whipped butter