Black and White Double Steaming
1.
Wash enoki mushrooms and set aside.
2.
The black fungus is soaked and cooked for later use.
3.
Mince a head of garlic.
4.
Place enoki mushrooms and black fungus on a plate and steam for eight minutes.
5.
Saute the minced garlic with more oil.
6.
Add a little light soy sauce and pour the minced garlic onto the ingredients.
7.
Mix well and enjoy.
8.
If you like garlic, come and try it.