Black and White Glutinous Rice Dumplings

Name: Black and White Glutinous Rice Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/3 tube Black glutinous rice; 1/3 tube White glutinous rice; 1/4 tsp Jianshui; Some (or syrup) brown sugar

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yesterday, when I tried to make bean paste dumplings, I wanted to make more tricks. I also soaked some black glutinous rice and cooked it with the bean paste dumplings. I did an experiment and only made one big one. The color is very cute, purple and purple. The ratio of glutinous rice to glutinous rice is the same as that of glutinous rice dumplings. "

Ingredients

1/3 tube Black Glutinous Rice
1/3 tube White Glutinous Rice
1/4 tsp Jianshui
Some (or syrup) Brown Sugar

Black and White Glutinous Rice Dumplings

1. Soak the glutinous rice and rice dumplings overnight, and put the rice dumplings over boiling water just like the red bean dumplings;

Black and White Glutinous Rice Dumplings recipe

2. Add liquid water to the glutinous rice, mix well, and let it stand for about 20 minutes;

3. Lay the two zong leaves flat, half overlap, put glutinous rice, and fold the long end;

4. Wrap the narrow sides as well;

5. Fold the remaining end and tie it up with cotton rope. Don’t wrap and tie too tightly. Leave room for the glutinous rice to expand after being heated;