Black and White Sesame Crisp

Name: Black and White Sesame Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Cooked Soy Noodles; 50g Cooked white sesame; 25g Cooked black sesame; 10g butter; 30g Caster sugar; 16g Egg white; 1/8 teaspoon baking soda

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is said that this recipe is adapted from Junzhi, and it feels a bit similar to Junzhi's sunflower seed crisp ball.
For that little soy noodle, let's show it once. The dough without flour is very loose and not suitable for molding. No wonder it is necessary to use moon cake molds for molding. If you don’t want to use a mooncake mold, you can work around it: find a cookie mold or any ring. Take a piece of dough, put it in a biscuit mold, press to fill it firmly, and then exit the mold to complete a round cake. Of course, you can also roll the dough into a thick piece and use a mold to print the pattern, but the edges are likely to fall off. The safest way is to refill.
I don’t understand why I need to freeze for one hour, and I don’t see the purpose of freezing. Is it stereotyped? It seems unnecessary. Don’t want to waste that time, just bake it, the result is very good, no need to freeze.
Fragrant, crisp and crispy. . . "

Ingredients

Black and White Sesame Crisp

1. Ingredients: 40 grams of cooked soybean noodles, 50 grams of cooked white sesame seeds, 25 grams of cooked black sesame seeds, 10 grams of butter, 30 grams of fine sugar, 16 grams of egg white, 1/8 tsp of baking soda

2. Put the cooked white sesame and sugar into the food processor,

3. Beat into powder and set aside.

4. The butter melted into a liquid state.

5. Add soybean noodles and baking soda, mix well.

6. Add black and white sesame seeds.

7. Mix well.

8. Add the egg whites in portions,

9. Mix well and knead into a dough.

10. Take about 10 grams and put it in the biscuit ring,

11. Compaction,

12. Demoulding.

13. Place in the baking tray,

14. Put it in the oven, on the middle level, heat up and down at 165 degrees, bake for about 20 minutes, turn off the heat and simmer for another 10 minutes.

15. Baked.

Tips:
Soybean noodles and sesame seeds need to be cooked in advance and cooled before use.
Without a biscuit mold, you can also make a pie directly by hand.
The baking time and firepower need to be adjusted according to the actual situation of the oven and the size and thickness of the biscuits.