1.
· Reference Moon Age·
Babies over 18 months of age who are not allergic to food ingredients· Food preparation·
Milk 180 g / purple sweet potato 100 g glutinous rice flour 100 g / butter 20 g starch 28 g / condensed milk 20 g / sugar 20 g Accessories: cooked soybean noodles
2. Dice the purple potato and steam for 15 minutes in a steamer.
3.
After the purple sweet potato chunks are cooked thoroughly, take it out, add 20 grams of milk and condensed milk, and pound the purple sweet potato chunks into a delicate mud.
*Condensed milk is mainly used to double-enhance the milk flavor. If there is no condensed milk, just leave it alone. The grams of other ingredients remain unchanged.
4. Put the mashed purple potato into a piping bag and put it aside. The purple sweet potato filling can also be replaced with pumpkin filling, red date filling, red bean paste filling, etc. The sisters who do not have a piping bag directly use the fresh-keeping bag at home instead.
5.
Add starch, sugar, and 160 grams of milk to the glutinous rice flour and mix well.
*If it is a big baby, I suggest using 100g glutinous rice flour to taste more waxy and more delicious. If you want to try it, you can change it to 50g glutinous rice flour + 50g rice flour.
6. Sift into a large bowl to ensure the smoothness of the paste.
7.
Cover the bowl with a layer of high-temperature-resistant plastic wrap, and pierce small holes around it for ventilation.
*If there is no high-temperature-resistant Pvdc or pmp plastic wrap, don't use ordinary plastic wrap to heat it. Use a small plate to buckle it to prevent water vapor from entering.
8. Boil water in a pot. After the water boils, turn it to medium-high heat. Put a large bowl into the steamer and steam for about 30 minutes.
9.
At this time, add butter that has been softened at room temperature while it is hot, and knead until fully integrated. The freshly steamed skin is a bit hot, you can wait for it to cool a little before kneading, but not too cold.
*For babies, I recommend choosing unsalted animal butter to increase the milk flavor. If there is no butter at all, it should be replaced with corn oil, which is not very flavorful.
10. Then put the dough on the kneading pad and knead it into strips.
11. Sprinkle some cooked soybean noodles on the kneading pad, and gently roll the dough into a long pie shape.
12. At the center, squeeze in the purple potato filling just put into the piping bag.
13. Gently roll up the two ends and pinch the joints so that the purple potato mash is wrapped in it.
14.
Finally, rub the surface evenly, and coat it with cooked soybean noodles.
*If you don’t have soy noodles, you can coat them with coconut or milk powder, or add nothing, it’s also delicious.
15. Cut into small pieces suitable for grasping and ready to eat.
16. The glutinous and sweet purple potato rolls are the most perfect healing dessert in my heart. It is very pleasant to have it on the weekends, eat it in the mouth, and soften it in my heart!
