Donkey Rolling

Name: Donkey Rolling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 170ml water; 20g Corn flour; 20g Sugar; a little Cooking oil; Some Red bean paste; Some Cooked Soy Noodles

by Cat Cat Flower Kitchen

4.6 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

There are ready-made raw materials at home. Try to make famous northern snacks one by one. The finished products are red, white and yellow. They are very beautiful, rich in nutrition, and have a soft, sweet and sweet taste.

Ingredients

Donkey Rolling

1. Put glutinous rice flour, cornstarch and 20 grams of white sugar in a basin, slowly add water, and stir with chopsticks to form a harder dough.

2. Knead the dough repeatedly and evenly.

3. Take a suitable flat pan, spread a thin layer of oil on the bottom of the pan, put the dough in the pan, lightly press it into a dough, and steam in a pot on boiling water for 20 minutes.

4. In the process of steaming the dough, prepare cooked soybean flour and red bean paste.

5. Sprinkle a layer of cooked soybean flour on the kneading pad, pour the steamed dough on the kneading pad, and sprinkle some soybean flour on the dough.