Donkey Rolling
1.
Stir-fry peanuts, about seven or eight minutes
2.
After being fried, put it into a fresh-keeping bag and crush it with a rolling pin~
3.
Blow off the peanut skin and let it go~
4.
The glutinous rice is wrapped in water and rolled into small glutinous rice balls.
5.
Add some white sugar to the cooked soybeans, then pour the peanuts in and stir~
6.
Put the cooked glutinous rice balls into the cooked soybeans and squeeze them with the palm of your hand~
7.
Simple~