Donkey Rolling

by 7 Chef

5.0 (1)
Favorite
2

Difficulty

Normal

Time

5m

Serving

2

Donkey Rolling

1. Stir-fry peanuts, about seven or eight minutes

2. After being fried, put it into a fresh-keeping bag and crush it with a rolling pin~

3. Blow off the peanut skin and let it go~

4. The glutinous rice is wrapped in water and rolled into small glutinous rice balls.

5. Add some white sugar to the cooked soybeans, then pour the peanuts in and stir~

6. Put the cooked glutinous rice balls into the cooked soybeans and squeeze them with the palm of your hand~

7. Simple~

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