Donkey Rolling

Name: Donkey Rolling
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 150g water; a little Cooking oil; Some Red bean paste; Some Cooked Soy Noodles

by Soybean family

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

One day, a friend asked to participate in an activity and taught the children to do donkey rolling at the activity site. I haven't done it for a long time, so I rushed to do it at home before the activity to see how it tasted. At noon, I went to the supermarket to buy soybean noodles during a break. I made it at home in the evening. I brought them to the company the next day and my colleagues tried and said it was good. Then I don’t have to worry about how to deal with the children during the event.

Ingredients

Donkey Rolling

1. Prepare the required ingredients

2. Put 150 grams of glutinous rice flour and 150 grams of water into a bowl, stir and mix with chopsticks to form a batter

3. Cover the surface of the bowl with plastic wrap and put it in the microwave on medium-high heat for about 3~5 minutes

4. After the batter is heated and cooked, apply a little oil on your hands, then take out the dough and place it on the panel

5. Sprinkle a little fried soybean noodles on the panel and the dough, roll into a square with a rolling pin, and spread the red bean paste evenly

6. Roll up from one end to the other, and sprinkle some fried soy noodles

7. Use a sharp knife to cut 3~5cm sections

Tips:
1. Slowly fry the soybean noodles bought from the supermarket over low heat until golden brown, and then sieve;
2. The mixed batter can also be steamed on the gas stove;
3. When rolling the dough, you can sprinkle more soybean noodles to prevent sticking together;
4. The bean paste bought in the supermarket is a bit dry and not easy to spread evenly. You can add a little cold water to make it thinner and make it easier to spread.