Donkey Rolling
by Hi! Mr. t
Favorite
Difficulty
Easy
Time
30m
Serving
2
be careful
1. Soybean noodles are fried in a pan
2. Mix glutinous rice flour and milk powder well, add water and mix well
3. Brush the baking tray with a layer of oil, put it in a steamer and steam for 20 minutes until the slurry no longer flows. After steaming, take it out and let it cool
4. Roll the cooled glutinous rice ball into a square, as thin as possible, then spread the bean paste filling evenly, and wrap some soybean flour on the outer layer
5. Shaping is good, cut into sections, and set the plate
