Black and White Shuangsha Pineapple Cake (simplified Version)

Name: Black and White Shuangsha Pineapple Cake (simplified Version)
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 95g butter; 29g Powdered sugar; 15g Whole egg liquid; 14g milk powder; 135g Low-gluten flour; 10g corn starch; 23g condensed milk; 2.5g Edible bamboo charcoal powder

by SciBaker Baking Club

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

This formula selection uses pineapple fillings and bamboo charcoal powder with better taste and coloring effects, which eliminates the trouble of buying charcoal powder and the trouble of making fillings.
On the packaging, we have selected simple and atmospheric paper bags, which are environmentally friendly and come with the attributes of super face-saving.
Definitely suitable for you who are novices and you who are greedy~

Ingredients

Black and White Shuangsha Pineapple Cake (simplified Version)

1. Add powdered sugar to the softened butter at room temperature, stir with a whisk until it is evenly pure and slightly fluffy and white;
Add whole egg liquid to the slightly whitened butter, and stir while adding it until the egg liquid is completely absorbed.

Black and White Shuangsha Pineapple Cake (simplified Version) recipe

2. Add low-gluten flour, stir into a dough, wrap it in a food bag (or plastic wrap), and place it in the refrigerator to relax for about 15 minutes.

3. Divide the refrigerated dough and the purchased fillings into 21 grams of skin and 12 grams of fillings.

4. Press the crust into a pie shape, wrap it with the pineapple filling, and make it into a spherical shape

5. Press the dough wrapped in step 5 into the mold, lay baking paper on the bottom, and operate with the baking tray

6. Preheat the oven to 160 degrees, feed the pineapple pastry dough pressed into the mold, and bake for 20-25 minutes (it is enough to turn yellow and harden around it);
The baked pineapple cakes are cooled and then demolded, packed in white paper bags, and sealed with a household heat sealer.

Tips:
be careful:
1. Bamboo charcoal powder cannot be purchased for non-food grade;
2. If the top of the pineapple cake swells severely during the baking process, you can turn over the mold while baking for 8-10 minutes, and then bake it for 10-12 minutes;
3. "Handheld/Home Heat Sealer" can be purchased online, and less than 100 yuan is enough for all kinds of products (such as moon cakes, egg yolk crisps, cookies, buns, etc.)