1. Bread ingredients
2. Add yeast powder, sugar, and part of the water to the bread bucket and stir for 5 seconds, then add the flour and the rest of the water. Stir for 10 minutes at the European-style bread stall until the rough film can be pulled out, press stop. For the first time operator, do not pour the amount of water added all at once, leave 5-10 grams to see the dryness and wetness of the dough to decide whether to add it or not.
3. Add softened salted butter and stir for 20 minutes, so that the butter and the dough are completely integrated
4. Kneading the dough for 30 minutes, then the glove film will come out
5. Knead round, put it in a greased container, cover with plastic wrap, and ferment at room temperature (30°) for about 40 minutes
6. To 2 times the size, press a nest in the dough, do not rebound or shrink, fermentation is in place
7. Take out the dough and knead it for 5 minutes to vent, and then divide it into two large pieces
8. Add bamboo charcoal powder to one of them and knead well. Cover the black and white dough with plastic wrap and wake up for 15 minutes.
9. The awake dough is rounded and placed in the oven for three times. The oven does not need to be energized, and a bowl of boiling water is placed at the bottom.
10. Take it out when it's 1.5 times the size, make a knife on each wrapper and put it in the oven to continue fermenting
11. When it is twice as old, the fermentation is complete, take out and brush the egg white, dip in sesame seeds
12. Oven 170 degrees, lower and middle level, 15 minutes, when time is up, immediately take out and let cool
13. Add salt, Daxi beef powder, pepper, and egg white to minced pork and stir well, then add cornstarch and stir until it is gelatinous. Take a ball and knead it into a round shape, flatten it, and fry it in a pan on low heat. The baking pan is better for frying.
14. After washing the lettuce leaves with clean water, soak them in cold, salted water for a while.
15. When eating, the bread is cut open, lettuce, meatloaf, squeeze the ketchup, and start eating!
Tips:Note that the volume of the meatloaf will decrease when cooked, so it will be larger than the bread before frying
