Black and White Toast
1.
Pour all the ingredients except butter and bamboo charcoal powder into the bread bucket, select the dough
2.
When the mixing time reaches 20 minutes, we add softened butter. Continue to stir for about 30 minutes until you can pull out the mask
3.
The mixed dough is divided into two, one of the dough is kneaded with 5g of bamboo charcoal powder, and then the two doughs are sent to a warm place and fermented to double the size (when kneading, it is best to knead with water on your hands, or You can also use the bread machine to do it for you)
4.
We take out the fermented dough and knead it evenly, then cover it with plastic wrap and let it stand for 15 minutes, then cut the two pieces of dough into irregular pieces randomly and place them in a toast box, and send them to the oven for the second fermentation.
5.
Ferment to 80% full (the oven is preheated at 180 degrees at this time). After preheating the oven, put the toast box into the lower level of the oven, and bake at 175 degrees for 40 minutes (temperature is for reference only)
6.
Finished product
7.
Finished product
8.
Finished product
