Corn Meal with Seasonal Vegetables

Corn Meal with Seasonal Vegetables

by Lin Binger

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Cornmeal, a type of noodle that I have fallen in love with crazily recently. I have eaten cornmeal in my hometown before, but at that time I felt that it was not easy to cook, and it was easy to rot. In short, the taste was not very good, so I stopped eating it later, but The taste of this cornmeal is very delicate, and it won’t mash the soup after being boiled in water for a while. It can be picked up and eaten in one minute after the pan, which is very convenient. For the recent breakfast, I changed the pattern to make cornmeal. I like noodle soup, but the kid likes noodles, so he cut the side dishes according to his preference the night before, and the next morning one pot of cooking and one pot of noodles , Breakfast can be done in three to five minutes, which is very convenient.

Ingredients

Corn Meal with Seasonal Vegetables

1. Cut all the side dishes and set aside, put a little oil in the pan, fry the egg liquid into egg skins and cut into silk

Corn Meal with Seasonal Vegetables recipe

2. Put oil in the pan, add the chives and stir fry until fragrant

Corn Meal with Seasonal Vegetables recipe

3. Add carrots and stir-fry until soft, then add bean sprouts and chrysanthemum stalks

Corn Meal with Seasonal Vegetables recipe

4. Add bacon shreds and vegetable leaves, add oyster sauce and salt to taste

Corn Meal with Seasonal Vegetables recipe

5. Mix well

Corn Meal with Seasonal Vegetables recipe

6. Bring water to a boil in another pot, add salt, and boil the corn noodles until soft

Corn Meal with Seasonal Vegetables recipe

7. Remove the cooked noodles, put some light soy sauce, and mix well

Corn Meal with Seasonal Vegetables recipe

8. Put the vegetables on the noodles and mix well when you eat

Corn Meal with Seasonal Vegetables recipe

Tips:

Note: 1. When sautéing vegetables, it will be especially fragrant when fried in a shallot pan
2. Corn noodles are easy to cook and can be removed after one minute of cooking

3. The side dishes can be adjusted to your liking

Comments

Similar recipes

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Seasonal Vegetable Corn Paste

Cornmeal, Shiitake Mushrooms, Chrysanthemum

Cornmeal Buns

Flour, Cornmeal, Yeast (dry)

Steamed Sophora Japonica

Sophora Japonica, Flour, Cornmeal

Cornmeal Pudding

Cornmeal, Flour, Sugar

Corn Buns

High-gluten Flour, Cornmeal, Sweet Corn

Mcdonald's French Fries Bun

Flour, Aluminum-free Baking Powder, Yeast