1. Prepare black sesame glutinous rice balls
2. Flour baking powder is added to cornmeal to form a dough, and let it stand for one hour.
3. Take a small piece, press flat, and put in the glutinous rice balls.
4. Knead into small balls
5. Heat in an electric baking pan, brush with a little oil, and put in dumplings.
6. Slowly burned
7. Turn over
8. Turn it over again
9. Seared until golden on 4 sides
10. Put it into the dish, and pack the glutinous rice balls.
