1. Soak the black beans and chickpeas 12 hours in advance, change the water in the middle, soak until the black beans and chickpeas are full.
2. Black beans and chickpeas are crushed into puree.
3. Steam in the pot for 40 minutes, take out and let cool.
4. Add milk and flour to make a dough with moderate hardness, and cover it with plastic wrap to keep it moisturized and fermented.
5. When the dough has risen to twice its original size, it can be taken out, and the dough is added to knead out the air, and then let it rest and relax for 30 minutes. The loose dough is divided into small pieces for modeling.
6. I made a bunny, made bunny eyes with red beans, and made peaches. In the cold water pot, after the high heat is boiled, steam the whole process for another 30 minutes on high heat, and then steam for another 5 minutes after turning off the heat.
7. Finished peaches. The taste is really good.
