Black Bean Claypot Carp Tail

Black Bean Claypot Carp Tail

by BeiBei_Mom

5.0 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

2

The big carp at home is eaten in several parts.
I deliberately left a fish tail.
Black bean stewed carp tail, very nourishing! "

Ingredients

Black Bean Claypot Carp Tail

1. Prepare the ingredients (the black beans are soaked half a day in advance).

Black Bean Claypot Carp Tail recipe

2. Heat a small amount of oil in the pan and fry the cleaned fish tails in the pan until both sides are slightly yellow.

Black Bean Claypot Carp Tail recipe

3. Blanch the pig bones in water.

Black Bean Claypot Carp Tail recipe

4. Put all the ingredients in the stewing pot, add ginger slices and appropriate amount of water.

Black Bean Claypot Carp Tail recipe

5. Put it in an electric saucepan and simmer for about half a day.

Black Bean Claypot Carp Tail recipe

6. Finally, add the right amount of salt.

Black Bean Claypot Carp Tail recipe

Tips:

1. Fry the fish tail for a while and then cook it, so that it can remove the fishy, and the soup will be more fragrant.
2. The stewing time depends on the performance of each stew pot.

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