Black Bean Claypot Carp Tail

Name: Black Bean Claypot Carp Tail
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Pig bones Carp tail; 2 Black beans; a small piece Pig bones; A few pieces ginger; A handful Red dates; A few Codonopsis; Some salt; Some oil

by BeiBei_Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The big carp at home is eaten in several parts.
I deliberately left a fish tail.
Black bean stewed carp tail, very nourishing! "

Ingredients

Pig bones Carp Tail
2 Black Beans
a small piece Pig Bones
A few pieces Ginger
A handful Red Dates
A few Codonopsis
Some Salt
Some Oil

Black Bean Claypot Carp Tail

1. Prepare the ingredients (the black beans are soaked half a day in advance).

2. Heat a small amount of oil in the pan and fry the cleaned fish tails in the pan until both sides are slightly yellow.

3. Blanch the pig bones in water.

4. Put all the ingredients in the stewing pot, add ginger slices and appropriate amount of water.

5. Put it in an electric saucepan and simmer for about half a day.

6. Finally, add the right amount of salt.

Tips:
1. Fry the fish tail for a while and then cook it, so that it can remove the fishy, and the soup will be more fragrant.
2. The stewing time depends on the performance of each stew pot.