Seaweed Tofu Fish Tail Soup
1.
Wash pork tendon and carp tail
2.
Kelp, soybeans, tofu, carrots
3.
Cut the carrots into pieces, and cut the seaweed into pieces after soaking
4.
Heat the pan, add oil
5.
Fry the carp tail slightly on both sides
6.
Take a soup pot, add an appropriate amount of water, and put in all the ingredients except tofu
7.
When boiling the soup for about 1 hour, add tofu
8.
Boil until the soup is thick and white, and the soybeans are powdery
9.
Season with salt, then