Steamed Carp Tail

Steamed Carp Tail

by Calf2013

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have fallen in love with eating fish tails for a while, and eating it steamed, the fragrant and smooth fish meat, can only satisfy my appetite by eating a fish tail by myself. . Haha. "

Ingredients

Steamed Carp Tail

1. Prepare the ingredients.

Steamed Carp Tail recipe

2. After the fish's tail is cleaned, make a few strokes with a knife.

Steamed Carp Tail recipe

3. Then touch with a little salt and marinate for 10 minutes.

Steamed Carp Tail recipe

4. Put it in the pot and steam for 20 minutes.

Steamed Carp Tail recipe

5. Shred green onion and ginger, mince garlic.

Steamed Carp Tail recipe

6. After the steamed fish tail, pour out the excess water.

Steamed Carp Tail recipe

7. Add a little soy sauce.

Steamed Carp Tail recipe

8. Add garlic and green onions.

Steamed Carp Tail recipe

9. Go to the pan.

Steamed Carp Tail recipe

10. After the oil is boiled, pour it on the fish tail.

Steamed Carp Tail recipe

Tips:

Make a few strokes with a knife on the tail of the fish to make it easier to cook.

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