Fresh and Sweet Fish Tail Soup
1.
Raw material diagram.
2.
First, fry the fish tail fragrant on both sides. (The soup from the fried fish will be milky white)
3.
Put the fried fish tails in a casserole and add a proper amount of water.
4.
Put the wolfberry, red dates, and ginger in a large fire pot.
5.
After boiling, continue to cook for 2 minutes, the soup will be milky white.
6.
Simmer on low heat for 15 minutes.
7.
Add appropriate amount of salt to taste.