Fish Fillet Steamed Egg

Name: Fish Fillet Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Carp tail; 2 pcs egg; Some Vegetable oil; 6g salt; 2 small bowls Broth; 3g Chicken Bouillon Powder; Some chopped green onion; Some parsley; 1 Red pepper; 5 grains pepper; Some Soy sauce

by Vicky Rongrong

4.6 (1)

Favorite

10

Difficulty

Easy

Time

20m

Serving

2

The steamed eggs with fish fillets are fresh and tender, the custard is soft and delicious. A delicacy for the elderly and children, the family’s favorite.

Fish Fillet Steamed Egg

1. Ingredients: 200 grams of carp tail meat, two eggs.

2. Ingredients: two eggs, sliced carp, chives, coriander, small red pepper

3. Shred the shallots, cut the shallots, and cut the coriander. Cut small peppers into circles, and slice the carp

4. Cut the washed carp meat into thin slices.

5. Put salt, vegetable oil, some cornstarch, light soy sauce, five or six peppercorns in a container, mix well and set aside.

6. Beat the eggs, add broth, salt, chicken essence, beat evenly and pour into a large plate.

7. Add the egg-filled plate to the cold broth and mix it evenly with chopsticks. Steam it on a slow fire until it reaches eight maturity. Add the fish fillets and place them on top of the eggs. Then place the cut small red pepper rings on top of the fish. Then steam it over slow heat.