Grilled Fish Tail
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. carp.
2. Use only fish tails.
3. Cut the fish tail a few times.
4. Cut the green onion and ginger well.
5. Add pepper powder, pepper, onion, ginger, cooking wine, and salt.
6. Massage with your hands for a few minutes and marinate for 20 minutes.
7. Cooking wine. Oil consumption. Soy sauce to make a sauce.
8. The marinated fish tails are coated with dry starch on both sides.
9. Heat the pan, add aniseed, green onion and ginger and stir fry until fragrant.
10. Add fish tails and fry slowly over medium heat.
11. Fried golden on both sides.
12. Put the sauce into the pot.
13. Add two bowls of water and add a pinch of salt.
14. Cover the pot and simmer for 15 minutes.
15. Time is up, the soup is thick and the fish tail is ready
16. Serve. Sprinkle with coriander.
Tips:The carp is marinated for a while in advance to remove its aroma.
