Grilled Fish Tail

Grilled Fish Tail

by Walking in the rain_kRsJPX

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Grilled Fish Tail

1. carp.

Grilled Fish Tail recipe

2. Use only fish tails.

Grilled Fish Tail recipe

3. Cut the fish tail a few times.

Grilled Fish Tail recipe

4. Cut the green onion and ginger well.

Grilled Fish Tail recipe

5. Add pepper powder, pepper, onion, ginger, cooking wine, and salt.

Grilled Fish Tail recipe

6. Massage with your hands for a few minutes and marinate for 20 minutes.

Grilled Fish Tail recipe

7. Cooking wine. Oil consumption. Soy sauce to make a sauce.

Grilled Fish Tail recipe

8. The marinated fish tails are coated with dry starch on both sides.

Grilled Fish Tail recipe

9. Heat the pan, add aniseed, green onion and ginger and stir fry until fragrant.

Grilled Fish Tail recipe

10. Add fish tails and fry slowly over medium heat.

Grilled Fish Tail recipe

11. Fried golden on both sides.

Grilled Fish Tail recipe

12. Put the sauce into the pot.

Grilled Fish Tail recipe

13. Add two bowls of water and add a pinch of salt.

Grilled Fish Tail recipe

14. Cover the pot and simmer for 15 minutes.

Grilled Fish Tail recipe

15. Time is up, the soup is thick and the fish tail is ready

Grilled Fish Tail recipe

16. Serve. Sprinkle with coriander.

Grilled Fish Tail recipe

Tips:

The carp is marinated for a while in advance to remove its aroma.

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