Black Bean Cornmeal Wotou

Name: Black Bean Cornmeal Wotou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cornmeal; 150g Black bean noodles; 20g Flour; 2 pcs egg; 1 spoon Sugar; 1 spoon baking soda; Some Red dates

by Walking in the rain_kRsJPX

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

I don’t like to eat whole grains now, and I will fall in love with it as soon as it is done.

Ingredients

Black Bean Cornmeal Wotou

1. Wash the red dates and soak one hour in advance.

2. Put all the ingredients together.

3. Use chopsticks to stir it into a flocculent shape and knead it into a dough.

4. Let the dough wake for 10 minutes and divide it into evenly sized pieces.

5. The wotou is ready and steamed for 20 minutes.

6. The finished product looks dark, and the taste is sweet.

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