1. Wash the red dates and soak one hour in advance.
2. Put all the ingredients together.
3. Use chopsticks to stir it into a flocculent shape and knead it into a dough.
4. Let the dough wake for 10 minutes and divide it into evenly sized pieces.
5. The wotou is ready and steamed for 20 minutes.
6. The finished product looks dark, and the taste is sweet.
