1. The black beans are soaked in advance and the eggs are cooked.
2. Put the black beans in the inner pot, add appropriate amount of water, and add 2 measuring cups of water to the outer pot. Press the switch with the cover.
3. Cook for about 20 minutes, peel the egg and put it in, and continue cooking.
4. Add the sweet wine, stir, and cook.
5. The black beans are soft, add brown sugar and simmer for a while.
6. Sheng out
Tips:The black beans should be soaked one day in advance, otherwise they won't be cooked.
