Black Bean Eggnog Soup
1.
Wash the black beans in advance and soak in water overnight.
2.
The soil eggs are cleaned with a brush and set aside.
3.
Take a boiling pot, add black beans and eggs, then add two bowls of water to boil, then change to a low heat.
4.
After the egg is cooked, take it out and rinse with cold water, peel off the shell, and put it in a boiling pot to cook with black beans.
5.
After the black beans are cooked, add rice wine and cook for about half an hour.
6.
Add an appropriate amount of brown sugar powder and stir well, then turn off the heat and eat.
Tips:
1. The shell of the egg is very dirty, so it must be cleaned with a brush.
2. Boiled eggs can be washed in cold water and peeled, so that not only will not burn your hands, but also easy to peel.
3. Brown sugar and brown sugar are added according to personal taste.