Black Bean Ginger Soup
                            
                                1.
                                Ingredients: 60 grams of black beans, 2 slices of dried ginger
                                    
                            
                            
                                2.
                                Soak black beans for more than 12 hours.
                                    
                            
                            
                                3.
                                Cook with dried ginger for 30-60 minutes. >>Yuan Huiqing, chief physician of the Respiratory Department of Beijing Hospital of Traditional Chinese Medicine, said that dried ginger has a greater effect on heat dissipation. Dried ginger can be bought in Chinese medicine stores or dried by yourself. I took some of the ginger and cooked it in a place where the edges of the ginger were relatively dry.
                                    
                            
                            
                                4.
                                The soup has a bit of ginger spiciness, which is acceptable. The black beans are soft~