Black Bean Ginger Soup
1.
Ingredients: 60 grams of black beans, 2 slices of dried ginger
2.
Soak black beans for more than 12 hours.
3.
Cook with dried ginger for 30-60 minutes. >>Yuan Huiqing, chief physician of the Respiratory Department of Beijing Hospital of Traditional Chinese Medicine, said that dried ginger has a greater effect on heat dissipation. Dried ginger can be bought in Chinese medicine stores or dried by yourself. I took some of the ginger and cooked it in a place where the edges of the ginger were relatively dry.
4.
The soup has a bit of ginger spiciness, which is acceptable. The black beans are soft~