Black Bean Lotus Root Pork Heart Soup

Black Bean Lotus Root Pork Heart Soup

by Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

When it's cold, I like to drink some nourishing soup. Lotus root is rich in vitamin C and minerals. It has medicinal effects and is beneficial to the heart. It has the effect of promoting metabolism and preventing rough skin. Black beans are high in protein and low in calories. According to a study by Chinese scientists, black soybean hull extract can improve the body's absorption of iron. Eating black soybeans with the skin can improve the symptoms of anemia. Therefore, black soybeans are a good choice for nourishing blood in winter. "

Ingredients

Black Bean Lotus Root Pork Heart Soup

1. Prepare the materials

Black Bean Lotus Root Pork Heart Soup recipe

2. Wash black beans and soak for 2-3 hours in advance

Black Bean Lotus Root Pork Heart Soup recipe

3. Cut the pig's heart and soak it in clean water to remove the blood

Black Bean Lotus Root Pork Heart Soup recipe

4. Peel the lotus root and cut into pieces

Black Bean Lotus Root Pork Heart Soup recipe

5. Pork heart and lean meat are cut into pieces and blanched

Black Bean Lotus Root Pork Heart Soup recipe

6. Add enough water to the pot, add pork heart, lean meat, black beans and ginger slices

Black Bean Lotus Root Pork Heart Soup recipe

7. Skim the scum after the fire is boiled

Black Bean Lotus Root Pork Heart Soup recipe

8. Add lotus root and red dates, turn to low heat and cook for 1.5 hours

Black Bean Lotus Root Pork Heart Soup recipe

9. Add salt to taste when drinking

Black Bean Lotus Root Pork Heart Soup recipe

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