Black Bean Lotus Root Pork Heart Soup
1.
Prepare the materials
2.
Wash black beans and soak for 2-3 hours in advance
3.
Cut the pig's heart and soak it in clean water to remove the blood
4.
Peel the lotus root and cut into pieces
5.
Pork heart and lean meat are cut into pieces and blanched
6.
Add enough water to the pot, add pork heart, lean meat, black beans and ginger slices
7.
Skim the scum after the fire is boiled
8.
Add lotus root and red dates, turn to low heat and cook for 1.5 hours
9.
Add salt to taste when drinking