Black Bean Lotus Root Pork Heart Soup

by Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

When it's cold, I like to drink some nourishing soup. Lotus root is rich in vitamin C and minerals. It has medicinal effects and is beneficial to the heart. It has the effect of promoting metabolism and preventing rough skin. Black beans are high in protein and low in calories. According to a study by Chinese scientists, black soybean hull extract can improve the body's absorption of iron. Eating black soybeans with the skin can improve the symptoms of anemia. Therefore, black soybeans are a good choice for nourishing blood in winter. "

Black Bean Lotus Root Pork Heart Soup

1. Prepare the materials

2. Wash black beans and soak for 2-3 hours in advance

3. Cut the pig's heart and soak it in clean water to remove the blood

4. Peel the lotus root and cut into pieces

5. Pork heart and lean meat are cut into pieces and blanched

6. Add enough water to the pot, add pork heart, lean meat, black beans and ginger slices

7. Skim the scum after the fire is boiled

8. Add lotus root and red dates, turn to low heat and cook for 1.5 hours

9. Add salt to taste when drinking

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