Black Bean Okara Cake

Black Bean Okara Cake

by tina Qingtan Liying

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

Every time I finish making soy milk, I feel that it is a pity to throw away the soy dregs, so I always turn waste into treasure.

Ingredients

Black Bean Okara Cake

1. Prepare all the ingredients, wash and cut the chives

Black Bean Okara Cake recipe

2. Put bean dregs in the basin, then add flour, eggs, chives, salt and pepper

Black Bean Okara Cake recipe

3. Stir well

Black Bean Okara Cake recipe

4. Put an appropriate amount of corn oil in the pot, after the high heat is boiled, turn to a low heat, pinch a small piece of the mixed bean dregs, flatten it, and put it in the oil pot

Black Bean Okara Cake recipe

5. Fry until the bottom is golden brown, turn over and continue to fry

Black Bean Okara Cake recipe

6. Wait until both sides are golden brown before serving

Black Bean Okara Cake recipe

Tips:

Feel free to add ingredients according to your preferences

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