1. Prepare all the ingredients, wash and cut the chives
2. Put bean dregs in the basin, then add flour, eggs, chives, salt and pepper
3. Stir well
4. Put an appropriate amount of corn oil in the pot, after the high heat is boiled, turn to a low heat, pinch a small piece of the mixed bean dregs, flatten it, and put it in the oil pot
5. Fry until the bottom is golden brown, turn over and continue to fry
6. Wait until both sides are golden brown before serving
Tips:Feel free to add ingredients according to your preferences
