1. Add black soybean flour and wheat flour to the container
2. Add salt, white sugar
3. Add yeast powder and stir evenly
4. Add appropriate amount of water and stir to make the batter proof
5. Add raisins to the proofed batter and mix well
6. Brush the egg tart holder with a little oil, pour the batter into the egg tart, 7 minutes full
7. Put a few raisins
8. Put the egg tart tray with batter into the steamer and turn off the heat
9. After being out of the pan, you can unmold and enjoy
Tips:1. The ingredients are matched according to personal preference.
2. The mold is selected according to personal preference.
3. The mold is coated with oil for easy demolding.
4. Do not fill up the batter in the mold, as the cake will grow up during the steaming process.
