1. Yeast melts in warm water.
2. Flour, corn flour, black bean flour, a little salt and mix well. Slowly add yeast water until it becomes snowflakes, not too dry or too wet. When it is in this state, stop adding water, and then knead it into a smooth dough and ferment to double Big.
3. This state will be fermented.
4. Exhaust and knead smoothly, leave it to ferment for about 10 minutes.
5. Rub into long strips and divide them into small doses of the same size. Those with scales will save trouble.
6. It's okay to make a small potion round, it's a little uneven in size, don't mind ha...
7. After wrapping, put it in a steamer and let it stand for 5 minutes. After the water in the pot is boiled, put in the steamed buns and steam for about 15 minutes. Turn off the heat. Don't open the lid in a hurry at this time, open the lid after 3 minutes after turning off the heat!
8. The finished product is out of the pot, perfect for eating!
Tips:Roughing is very important, the later stage is to knead the dough in place.
