Camellia

Name: Camellia
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g White sesame; 50g Black sesame; 50g Soy flour; 50g Black bean flour; 150g Flour; 10ml oil; 3g salt; 3g Sugar; 8g Pine nuts; 2g Cumin powder

by Red Bean 9307

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Camellia oleifera has always been a very unfamiliar name. When I was a child, I read books and mentioned butter tea in the book. I was very longing for it. I always wanted to taste it myself. I accidentally saw a tea made by a friend that day, and took a closer look. The tea is a bit similar to our various pastes, and the main ingredients of butter tea are indispensable in addition to food, that is, tea bricks.

Camellia

1. Put the fennel on a low heat, put the fennel into the pot, stir fry on a low heat, and fry until the fennel changes color and the aroma overflows, turn off the heat, set it up, let cool and mash it into a powder with a crusher

2. Put in the pot again, add oil, turn on a low heat, pour in the soybean powder and black soybean powder

3. stir fry

4. Stir-fry until the soy flour is loose and you can smell the aroma of beans

5. Pour in flour and continue to stir fry

6. Add sugar, salt, add fennel powder, continue to stir fry

7. Slowly stir fry on low heat, fry until the dough turns yellow and the soybean flour is fully cooked, then add the cooked sesame powder and pine nuts, continue to fry, for a while, turn off the heat, continue to fry, fry until the temperature of the pan becomes warm

8. Put the dried camellia powder into a bottle, and when you eat it, you can rinse it with boiling water or cook it on a low heat.

Tips:
1. The material composition can be matched by yourself
2. You can only add sugar without salt; you can also add salt without sugar
3. If you don't like the scent of fennel, don't add fennel
4. Fry the fennel and use it for twisting