Black Bean Pork Bone Soup

Name: Black Bean Pork Bone Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pig bones; 30g Black beans; Some salt; 12 capsules Longan; 1 Orange peel

by King of heaven

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

300g Pig Bones
30g Black Beans
Some Salt
12 capsules Longan
1 Orange Peel

Black Bean Pork Bone Soup

1. Wash black beans and sauté; (no oil can be added in the pot)

2. Wash the raw meat and wolfberry;

3. Wash and cut pig bones;

4. Add water to the pot, boil, add the pork bones and cook for 5 minutes, pick up the cold river;

5. Add appropriate amount of water to the soup pot, pour in pork bones, black beans, yuan pork, wolfberry, orange peel, boil for 1.5 hours, add salt, cook for 10 minutes, and season.