Black Bean Porridge

Name: Black Bean Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Black beans; 50g Rice; 1L Shimizu

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

no

Ingredients

1. Add 500 ml of black beans to water, soak for 30 minutes

2. Add 1 liter of water to the pot, add cold water to the black beans, and add rice

3. Boil on high heat and turn to low heat for 30 minutes

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