Black Bean Porridge

Name: Black Bean Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black beans; 100g Northeast Rice; 60g Barley; 50g peanut; 50g Lotus seed; 60g oat; 30g walnut

by Grass man

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Very warm after get off work, especially on the special day when the aunt comes, girls can eat the nutritious, soft and healthy multigrain porridge, which is especially heart-warming. "

Ingredients

100g Black Beans
100g Northeast Rice
60g Barley
50g Peanut
50g Lotus Seed
60g Oat
30g Walnut

Black Bean Porridge

1. Soak the black beans the night before.

2. Before going to work in the morning, put all the main ingredients and ingredients into the electric purple casserole, and add three bowls of water.