1. Take an appropriate amount of black soybeans and soybeans and soak in clear water overnight in a basin.
2. The next day, pour the double beans into the soymilk machine, add clean water to the lower scale of the water consumption, turn on and turn on the whole bean button.
3. After the soy milk is made, use a colander to drain off the oatmeal.
4. The delicious Shuangdou soy milk is ready.
5. Divide into two bowls. If you like the original flavor, you don't need to add sugar, and if you like sweet flavor, you can add sugar. Shuangdou soy milk is a good choice for breakfast.
