Black Bean Sprouts Mixed with Walnuts

Name: Black Bean Sprouts Mixed with Walnuts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Black bean sprouts; 6 walnut; a little Black vinegar; Some salt

by Huaer's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I ate black bean sprouts a long time ago, and I have forgotten its taste. So I bought a pound of black bean sprouts and took it home and made cold dishes. The black bean sprouts are very crisp and the sprouts are full. Walnut kernels are added. The walnut kernels are crispy and sweet. The cold dressing with black bean sprouts is very refreshing and delicious.

Ingredients

Black Bean Sprouts Mixed with Walnuts

1. Cut off the roots of the black bean sprouts, wash and set aside.

Black Bean Sprouts Mixed with Walnuts recipe

2. Shell the walnuts, break them into small pieces, put them in the oven at 120 degrees and bake for 7 minutes, and take them out for use. If it is autumn, use fresh walnuts to make the taste crisper and sweeter.

3. Heat a pot of water, add black bean sprouts, blanch for about 10 seconds and remove the cold water.

4. If there is black vinegar, put a spoonful of black vinegar, the taste is best. If not, light soy sauce + rice vinegar can also be used. Then add the right amount of salt.