Black Cat Sheriff

Black Cat Sheriff

by Jingle pots and pans

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Black Cat Sheriff

1. The children's steak is cooked in butter and cut into strips for later use.

2. Pleurotus eryngii, sliced carrots, stir-fry in a pot with seasonings

3. Spread the egg liquid into an omelet, let cool and cut into strips for later use. Add oil to the pot, stir-fry the green onion, ginger, and garlic. Add the cut green pepper and stir fry. When the green pepper changes color, add the cut egg skin, add the condiments and stir-fry.

4. Take an appropriate amount of steamed rice, shape it into a round head, and set aside. Cut the nori sheet into the desired shape to wrap the upper part of the head. Take another piece of seaweed, and spread the right amount of rice evenly. It does not need to be too thick but a thin layer. Take another piece of seaweed and cover it on the spread rice, roll it out until it is firm, and then cut it into the shape of ears, eyes, and body. Take the toast and roast the colored side, slice it, and cut into limbs. Cheese is made into clothes buckles and belt buckles. Fish sausages are made into hats and epaulettes on clothes.

5. Do the same for one ear. Cut out an ear shape with a compacted seaweed sheet, and decorate the face with the toast sheet.

6. Lay out.

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