Black Chicken and Mushroom Soup

Name: Black Chicken and Mushroom Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Silkie; 200g Crab Mushroom; 100g Shiitake Mushrooms; 10g Wolfberry; 1 bowl Rice

by Tears of enthusiasm and happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Black-bone chicken soup appears on my table once a month. I cook a big pot every time. Sometimes I get tired after drinking too much. The next day I use black-bone chicken soup to make porridge, cook wontons and so on. This way you won’t feel bored. The black-bone chicken soup for porridge is really fresh. It tastes so good. The wontons cooked in black-bone chicken soup are also very delicious. If you don’t like black-bone chicken soup, try my black-bone chicken. Congee, sure you like it!

Ingredients

Black Chicken and Mushroom Soup

1. The black-bone chicken bought was cut into small pieces and soaked in clean water for 1 hour to soak all the blood

2. Wash the crab mushrooms and mushrooms while soaking the black-bone chicken, and break them into small pieces

3. Put enough cold water in the pot, add the black-bone chicken, after the water, remove the foam and remove the black-bone chicken

4. Put the black-bone chicken in the inner pot of the electric pressure cooker

5. Add crab mushrooms and boiling water

6. Add wolfberry, salt, bay leaves, green onion, ginger, aniseed, cinnamon and cooking wine

7. Put the lid on the electric pressure cooker, twist the pressure valve, plug in and switch to the soup stall, you can enjoy the delicious black-bone chicken soup in 30 minutes

8. The leftover black-bone chicken soup can be put into the pot, put in a small bowl of leftover rice, boil the rice and serve as black-bone chicken porridge