Black Chicken Soup
1.
One spare black-bone chicken
2.
Stew ingredients for spare
3.
Soak the shiitake mushrooms, wash the red dates and set aside
4.
Cut the black-bone chicken into small pieces, put it in the pot, add appropriate amount of cooking wine and water, pour the stew, and then pour the mushrooms and red dates together
5.
Simmer for about 2 hours, add salt and chicken essence