Black Coconut Fragrant Cookies
1.
Soften the butter at room temperature
2.
Add coconut flour and dark chocolate sauce and beat until fluffy
3.
Pour the egg whites into 2 and mix well
4.
Sift the low-gluten flour and cocoa powder and mix into 3
5.
Pour the batter into the decorating tape and place it on the baking tray with a decorating mouth
6.
Preheat the oven at 150°, the upper and lower fire for the middle layer, for 20 minutes