Black Currant Flour Waffles

Name: Black Currant Flour Waffles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 60g milk; 90g Low-gluten flour; 15g Black currant powder; 40g Caster sugar; 30g Corn oil; 25g corn starch; 6g Baking powder

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The sandwich maker has been on fire recently, and the waffle pan that matches it has also been on fire. Waffles, also known as lattice cakes, can be used as staple food or snacks. Do it by yourself, you don’t need a lot of ingredients, and you can eat healthily and feel at ease. After all, the waffles in the supermarket, because of the consideration of transportation and storage, have more or less preservatives. Although they meet the national standards, they are still extra.

The waffles made by myself are made and eaten right now. They are no trouble at all. They are rich in egg flavour and have a crisp texture. If you want to eat soft, just bake it for a while, the taste is soft; if you want to eat crispy, just fry it for a while, bite it crunchy.

The original waffle is boring to eat, so good, on this basis, let's replace some low-gluten flour with other fruit and vegetable powder, so that a new taste is produced, and even the color is changed.

The waffle is easy to make. You can make it with children or eat it while making it. It is lively and does not affect the taste. Hurry up and use the idle waffle maker, the breakfast snacks are already available, and it tastes great to eat right now!

Ingredients

Black Currant Flour Waffles

1. The ingredients are ready for weighing: ordinary eggs, sugar, milk, corn oil, low-gluten flour, corn starch, blackcurrant powder, double-effect aluminum-free baking powder; blackcurrant powder can use the same amount of matcha powder, strawberry Natural fruit and vegetable powder such as powder, cocoa powder, etc. instead;

2. First mix low-gluten flour, cornstarch, baking powder, black currant powder, and sift;

3. Separate the egg white and egg yolk, and put the egg white into an oil-free and water-free egg beater;

4. Whip the egg whites with chiffon cakes, beat at medium and low speed, add fine sugar in 3 times, until the meringue has a small bend or a small right angle;

5. Pour the egg yolk into the egg white paste;

6. Beat at low speed for 1-2 minutes, lift the whisk, the egg batter has a big bend, and the egg batter is delicate and shiny;

7. Pour the milk into the corn oil and beat it evenly with a manual whisk without oil stars;

8. Take a small amount of egg batter into the milk corn oil solution and stir gently;

9. Pour the mixed custard custard back into the custard bowl, and stir evenly with a spatula;

10. Sift the black currant mixture into the egg batter;

11. Mix evenly by turning up and down and cutting and mixing. This is the batter of the waffle;

12. When mixing the batter, you can heat the waffle maker. Generally, it will be evenly heated in 3 minutes; scoop an appropriate amount of waffle batter on the baking tray; if you don’t mind the shape, just scoop an appropriate amount; if you want a square, you can Scoop more batter so that the grid can be completely filled when the baking pan is pressed down;

13. Put the upper heating plate down and heat it for 1-3 minutes, according to the taste you like; if you want soft, about 1 minute is fine, if you want a crispy taste, heat for 2-3 minutes;

14. The baked waffles have clear lines and can be eaten directly or with jam, yogurt, nuts, fruits, etc.

Tips:
1. Black currant powder can be purchased in bakery or online stores. Its taste is sweet and sour, and its color is purple and red. It is mostly used for seasoning and color mixing. Black currant powder can also be replaced with strawberry powder, matcha powder, cocoa powder, etc. The color and flavor;
2. The operating method of waffle batter is similar to that of chiffon cake; you can also use the recipe and method of egg splitting or whole egg sponge cake; if you don't like to put baking powder, you can remove it, and the taste is slightly better. Change
3. This method is suitable for electric waffle maker, and also can be used for waffle maker heated by open flame.