1. Everything must be prepared first, so as not to be in a hurry and waste time, saying that you can't keep up with the rhythm, and the sugar is broken!
2. The sugar is boiled with water on a low heat, then maltose is added, and the cooking continues. The sugar bubbles first big bubble and then gradually becomes uniform. Small bubbles are almost done! During the process of cooking sugar, put the peanuts in the oven at 150°C and bake for 30 minutes. After baking, let it cool a little. Take the rolling pin and slightly crush it to remove the red peanut membrane and set aside!
3. The egg white separator removes the egg whites, and the whisk beats until foaming. After the sugar is cooked, add the beaten egg white and stir evenly. After the butter has melted in water, add the sugar and continue to stir! Add milk powder until well mixed. Finally, add the fried peanuts and mix well.
4. After the above steps are completed, pour out the semi-finished product, spread it out in the container, spread it out with a suitable tool, and let it cool!
5. When the sugar is not completely hardened, cut the sugar neatly with a knife and let it cool! You can put it in the refrigerator for a little quick freezing at this moment to speed up the solidification of the nougat and make the sugar crisper!
Tips:In the whole process of adding auxiliary materials and putting in peanuts, always keep the minimum fire and not stop heating, otherwise it will be easy to solidify before it is done in hot weather.
