Black Date Sponge Cake

Black Date Sponge Cake

by Dazzling silk scarf

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Black jujube is rich in nutrition, containing protein, fat, sugar, multiple vitamins and so on. It contains the most vitamin C, calcium and iron. It has high medicinal value. It is mostly used to replenish blood and as a conditioning medicine. It has a certain effect on anemia, thrombocytopenia, hepatitis, fatigue, and insomnia. "

Ingredients

Black Date Sponge Cake

1. Prepare ingredients.

Black Date Sponge Cake recipe

2. Prepare a clean basin, put oil and milk.

Black Date Sponge Cake recipe

3. Stir the oil and milk well.

Black Date Sponge Cake recipe

4. Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times and then blow it well.

Black Date Sponge Cake recipe

5. When the egg liquid is dispensed until the trail of the egg liquid in the basin cannot disappear immediately, it is fine to disperse it.

Black Date Sponge Cake recipe

6. Sift in low powder and mix well.

Black Date Sponge Cake recipe

7. Put a small amount of low-powder egg liquid from the sieve into the low-powder basin, add it to the oil and milk and mix well.

Black Date Sponge Cake recipe

8. Then pour step 7 into a large basin and stir together (you can also put your favorite nuts or fruit in this step)

Black Date Sponge Cake recipe

9. Black dates can also be cut into slices and placed in a small cup, roasted at 100 degrees for 20 minutes.

Black Date Sponge Cake recipe

10. Finished picture.

Black Date Sponge Cake recipe

Tips:

Warm reminder for silk scarf: Put the black dates last.

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