1. First make the bread part, mix the bread ingredients
2. Rub out the film
3. Fermented to about 3 times the size
4. Take out and knead out the air, put on cocoa condensed milk
5. Roll up into toast box
6. Making the cake part
7. Milk corn oil heating
8. Pour into the cocoa flour
9. Mix well and add egg yolk
10. Beat the egg whites with powdered sugar
11. Mixed egg yolk cocoa batter and egg white batter
12. Pour into the fermented dough
13. Put it in the oven at 160 degrees and make a cut when it's baked for 15 minutes
14. Bake for another 30 minutes to complete. Favna cocoa powder, fragrant and delicious, share a good time for baking.
Tips:For the second time, the bread part is fermented in the toast box for about half an hour, and then the cake part is made, so that when the cake batter is finished, the bread part will be fermented just right.
