Name: Black Diamond Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 25g Low-gluten flour; 65g milk; 30g egg; 10g butter; 15g Powdered sugar; 1g salt; 7g Fresh Yeast; 8g milk powder; 10g cocoa powder; 30g Corn oil

Black Diamond Toast

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

A double taste of cake and bread, with a rich cocoa aroma, is a delicious cake + toast.

Black Diamond Toast

1. First make the bread part, mix the bread ingredients

2. Rub out the film

3. Fermented to about 3 times the size

4. Take out and knead out the air, put on cocoa condensed milk

5. Roll up into toast box

6. Making the cake part

7. Milk corn oil heating

8. Pour into the cocoa flour

9. Mix well and add egg yolk

10. Beat the egg whites with powdered sugar

11. Mixed egg yolk cocoa batter and egg white batter

12. Pour into the fermented dough

13. Put it in the oven at 160 degrees and make a cut when it's baked for 15 minutes

14. Bake for another 30 minutes to complete. Favna cocoa powder, fragrant and delicious, share a good time for baking.

Tips:
For the second time, the bread part is fermented in the toast box for about half an hour, and then the cake part is made, so that when the cake batter is finished, the bread part will be fermented just right.