1. Snakehead removes visceral scales.
2. Remove the bones and take the meat.
3. Cut the fish into pieces and wash, then squeeze out the water.
4. Put it into the meat beater and beat into isinglass.
5. Add salt, chicken essence, egg white, pepper, wood powder, oil and beat.
6. After being beaten, squeeze into balls, boil in the pot until it rises, and it becomes too cold.
7. Put it into the dish, cover it with plastic wrap, and store it in the refrigerator. Take it out for soup, frying, frying, or stir-frying.
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