Black Fish Radish Soup

Name: Black Fish Radish Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black fish; Some Green radish; Some Cooking oil; Some salt; Some MSG; Some pepper; Some chopped green onion

by Watermelon Little Lily

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The temperature dropped today, so cold, I suddenly wanted to drink hot soup. It's late after get off work, and it's too late to cook pork rib soup or chicken soup, so let's go with the delicious fish soup~! I went to the vegetable market and bought a piece of black fish and green head radish. Go home and drink black fish radish soup! The black fish soup is very fresh and warm, suitable for the elderly, children and pregnant women~! "

Ingredients

Some Black Fish
Some Green Radish
Some Cooking Oil
Some Salt
Some Msg
Some Pepper
Some Chopped Green Onion

Black Fish Radish Soup

1. After slaughtering the black fish, cut into pieces, wash and drain for later use.

2. Wash the green radish and peel it. You can also use white radish.

3. Cut the radish into small pieces for later use. Be careful not to cut too thick, so as not to be hard to cook.

4. Heat the wok, pour in the cooking oil, and prepare to fry the fish.

5. When the oil is 80% hot, put the black fish pieces into the pan and fry them until they are slightly yellow on both sides.

6. Add water to the pot and boil the fish soup on high heat.

7. After the fish soup is boiled, add the radish cubes to the fish soup and cook together. The soup is boiled again and simmered on low heat for half an hour until the soup is milky and thick.